YUZU, A Tasting Menu Experience

OH Studio & eikcam ceramics are delighted to offer our third Tasting Menu Experience featuring the brightest citrus of all citrus, Yuzu.

in collaboration with local creatives including chocolate maker, Living Lotus Chocolate, food photographer & cook, Issha Marie & ceramicis & food tinkerer eikcam ceramics , we have curated a subtly sweet tasting menu featuring items that incorporate locally preserved yuzu.

This yuzu tasting set will reawaken your taste buds from a long, winter hiatus and you will experience a range of textures & sensations from chewy tart confections to warm, unctuous tea.

This menu serves one includes the vision of three locally based, woman creatives coming together to offer one incredible tasting experience:

Menu ( designed for one individual serving ) :

• Yuzu confection ( golden, chewy candy ) / eikcam ceramics

• 70% Peruvian Awajún dark w/chewy candied Yuzu ( vegan & GF ) / Living Lotus

• Checkerboard sablé with spiced candied yuzu and freeze-dried strawberries, jasmine matcha & toasted rice flakes, kinako and turbinado sugar crust / Issha Marie

• Brûlée Brown Butter Mochi with yuzu dust / eikcam ceramics

• Wai'anae Coast, Hawaiian honey & yuzu tea

Ceramic mini scallop dish ( for yours to keep and use ) by eikcam ceramics.

Tea :

Each set will be paired with a Yuzu Honey tea with your tasting experience. It acts as a palate cleanser and enhancer. This warm tea is bright, slightly sour with slight floral notes.

The honey was sourced from small family farm on the Wai'anae Coast in Oahu, Hawaii. The honeybees forage on tropical blossoms, fruit trees & seasonal crops adding another level of depth to this whole tasting experience.

Reserve your tasting HERE.

PICK UP at OH Studio : Feb 16th Sunday 10 to 1pm

Papercutting workshop:

Learn the art of papercutting in this workshop suited for beginners. We will cover basic patterns and cutting techniques with a papercutting worksheet, and test out different blades and paper. You will learn how to design and cut your own original piece - and how best to frame your papercutting in frames provided. 

JUNE 30 Sat / 11am - 2pm $85 ( Includes all materials and a hanging floating frame )

Please bring any images/ideas for your own piece - we will also provide a variety of sample images for inspiration. 

Light + Paper bio:

Ali Harrison is a papercutting artist and owner of Light + Paper in Toronto, Canada. Though she has no formal arts training, Ali fell in love with papercutting after attempting to make one as a gift (using a kitchen cutting board and box cutter). Soon after that she armed herself with the proper tools and founded Light + Paper, where she recreates her hand-cut originals as a variety of lasercut art pieces. Ali uses repeating patterns in her work to represent iconic imagery, her most popular pieces being her organ collection; but also enjoys making small playful pieces with words and animals. Her work has been featured by publications such as My Modern Met, Design Milk, and This is Colossal, and she has created original pieces for the Art Gallery of Ontario and Roots Canada. 

To register, you will be redirected to the OH studio site. We hope to see you at the workshop!

Form to Feast is a hands-on workshop that combines a hand built clay practice with a celebratory shared tasting of traditional sakes. It will take place over 3 consecutive Saturdays, where you will be guided through the creation of your wares. On the last day, we will serve a family style pasta based meal before we venture into a flight of sake tastings in the wares that you have created.

Sat. June 2 + 9 + 16 / 1PM - 3PM  $150 ( $125 + $25 sake tasting )

the first session, we will go over design, preparation of the clay and finally creating your 4 sake cups & tray. we will show you different basic techniques and design options in creating simple pieces that will serve your sake.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares with sake to be enjoyed with your fellow makers in their wares. we will serve a family-style pasta dish before the sake tasting and guide you as you taste each sake.

** if you would like to opt out of the tasting please let us know and we will refund the tasting fee.

please let us know of any food allergies you have. we will try to accommodate your dietary needs.

to register, you will be redirected to the OH studio site. we hope to see you at our workshop!

welcome to our second cheese tasting workshop combining our hand built clay practice and celebrating your creations over a shared cheese tasting.

this workshop is the morning session from 10am to 12:00pm and will take place over 3 Sundays. the last session will be pick up day and we will serve an artisanal cheese tasting board in the 4-6 wares that you have created over the course.

We will serve a selection of 6 - 8 cheeses - local and imported - from Les Amis du Fromage along with our favourite pairings of organic, sprouted nuts and local honey from Melifeera Bees.

JUNE 10, 17 & 24 / 10am - 12noon $125

the first session, we will go over design, preparation of the clay and finally creating your 4 to 6 small vessels. we will show you different basic techniques and design options in creating simple pieces that will serve your cheese tasting board.

the second session, your wares will be fired to a bisqued state which means it will be ready for glazing. we have many options for glazing and you may glaze your pieces simply or with all the colours of the rainbow. once you are finished, we will glaze fire your pieces which will cure your wares making them food safe.

in the third and final session, your beautiful wares will be fired and ready to be served in. we will present your wares in a cheese board array to be enjoyed with your fellow makers in their wares.

please let us know of any food allergies you have. we are handling nuts and dairy so please do not take part if you are allergic. everything will be prepared naturally gluten free.

Our Long Table Dinner { LTD } celebrates the collaboration of handmade ceramics and a well-prepared meal inspired by tradition, modern techniques, and local ingredients.

When: Thursday May 17 from 6:30-8:30PM
Where: OH Studio  |  #265 - 975 Vernon Drive, Vancouver  BC
Cost: $90 (tax included), gratuities appreciated.

This long table dinner is hosted by Eikcam Ceramics at OH studio in Strathcona, East Vancouver. Local Chef, Brandon Pham of The Phamily Table, and team will prepare a 5 course meal, plus an amuse bouche for a limited group of 10 patrons.

Join Amanda of forage & BLOOM for an afternoon exploring this Japanese style of bonsai-making. Create your own unique living works of art, and commune with us over a selection of tea and baked goods. 

1 day course / 2 hour session / 2-4PM $85

Participants will create two moss balls, one large and one small. All supplies will be provided, which includes: moss, twine, soil, scissors and plants. This is a unique opportunity to make living works of art. Considered the poor man's bonsai, kokedamas bring the elements of wabi-sabi into your home.

*Only 4 spots remaining

To reserve your spot, click the "register" button below which will take you to the OH studio site. We hope to see you in our next workshop!